The desire to be devoured

An in-depth analysis of the cinema of Pasolini and Porcherie. Anne Violaine-Houcke (Lecturer in Film and Audiovisual Studies at the University of Paris Nanterre) and Hervé Joubert-Laurencin (Professor of Film Studies at the University of Paris Nanterre) provide the keys to understanding the film at every level. In an interview, they discuss the film's genesis, the choice of actors and Porcherie's place in Pasolini's filmography. A fascinating interview!